What defines “fresh cheese”?

Fresh cheese is characterized by being unaged and having a high moisture content, which contributes to its creamy texture and mild flavor. Unlike aged cheeses, which develop complex flavors over time through fermentation and drying, fresh cheeses are typically consumed shortly after production. Their high moisture content maintains a soft consistency and makes them versatile for culinary uses, such as in salads, spreads, or as a topping.

The other options do not accurately describe fresh cheese: aged cheese with a strong flavor refers to cheeses that have undergone a longer maturation process, and excluding cow's milk means other types of milk can be used, such as goat or sheep. Cheese processed with added preservatives typically applies to processed cheese products rather than the fresh cheese category. Thus, option B stands out as the correct definition of fresh cheese.