What defining trait do brine-soaked cheeses typically possess?

Brine-soaked cheeses are characterized by their firmer texture and salty flavor, which are significant traits resulting from the aging process in saltwater brine. The brining process not only enhances the flavor profile by infusing the cheese with salt, but it also plays a critical role in preserving the cheese, which can result in a firmer texture. This combination of a solid, well-structured body along with a pronounced saltiness distinguishes them from other cheese types that might have softer textures or milder flavors. Cheeses that undergo brining often develop a more robust character, making them suitable for a variety of culinary applications.