What does the term “cheese bloom” indicate?

The term “cheese bloom” specifically denotes the development of a white edible rind, typically found on soft cheeses like Brie and Camembert. This characteristic rind forms during the aging process and is created by the growth of specific molds, primarily Penicillium candidum. The white rind not only contributes to the appearance of the cheese but also affects its flavor and texture as it matures. This bloom is essential to many cheese varieties, as it protects the interior and facilitates the ripening process, leading to a creamy texture and rich flavors.

The other options, while related to cheese, refer to different aspects such as ripening stages, aging processes, and states of the cheese, which do not specifically capture the unique concept of cheese bloom.