What is one effect of using specific molds on cheese?

Using specific molds on cheese significantly changes the aroma and flavor profile. Molds contribute to the development of unique characteristics that differentiate one cheese from another. For instance, the addition of mold during the cheese-making process can facilitate the breakdown of proteins and fats, leading to the development of specific flavors and aromas that are desirable in cheeses such as Brie or Roquefort. Each type of mold imparts its own distinct traits, enhancing complexity and richness in taste, which is a key element in the overall sensory experience of cheese.

While molds can have an influence on other aspects of cheese, such as texture or preservation, their primary role is in flavor and aroma development, making this the most relevant effect of using specific molds.