Certified Cheese Professional Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Enhance your cheese knowledge and boost your career with the Certified Cheese Professional Exam. Study with comprehensive materials, flashcards, and multiple choice questions. Prepare effectively and get licensed!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the lactose percentage of buffalo milk?

4.5%
5.1%
4.9%
4.4%

The correct answer is: 4.9%

Buffalo milk typically contains a lactose percentage that averages around 4.9%, making this the most accurate reflection of its lactose content. The lactose level in buffalo milk is relatively higher than that found in cow's milk, which generally contains about 4.7%. This higher fat content in buffalo milk contributes to a creamier texture and richer flavor, while still retaining a lactose level that falls within the expected range for frozen desserts or cheese-making processes. In assessing the other figures, a lactose percentage of 4.5% or 4.4% would be noticeably lower than the standard for buffalo milk, while 5.1% would exceed the typical composition. Thus, 4.9% is the most reliable representation of buffalo milk's lactose content.