Which cheese is a main ingredient in traditional Greek salads?

Feta cheese is the primary cheese associated with traditional Greek salads. It is a brined cheese made from sheep's milk or a mix of sheep's and goat's milk, known for its creamy texture and tangy flavor. In a Greek salad, feta is typically crumbled over the fresh vegetables, such as cucumbers, tomatoes, onions, and olives, complementing the dish's robust flavors.

The distinct characteristics of feta make it an integral part of Greek cuisine, enhancing the salad with its salty and slightly sour profile. Additionally, feta’s ability to hold its shape while adding creaminess makes it perfect for salads, setting it apart from other cheeses that may not provide the same balance in flavor and texture.