Which factor influences how cheese is paired with wine?

The pairing of cheese with wine is significantly influenced by flavor intensity, which encompasses the strength and character of the flavors present in both the cheese and the wine. When considering a pairing, it is essential to match cheeses and wines that complement each other's flavor profiles to enhance the tasting experience. For instance, a strongly flavored cheese, like a blue cheese, typically pairs well with a bold, richly flavored wine, such as a port or a robust red. Conversely, milder cheeses benefit from lighter wines that do not overpower their delicate flavors, such as a crisp white or a light-bodied rosé.

While factors like texture, color, and origin do play a role in the overall pairing experience, flavor intensity is the primary driver for creating harmonious combinations. A successful pairing should ideally balance the intensity of both components, allowing each to shine without overshadowing the other.