Certified Cheese Professional Practice Exam

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Enhance your cheese knowledge and boost your career with the Certified Cheese Professional Exam. Study with comprehensive materials, flashcards, and multiple choice questions. Prepare effectively and get licensed!

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Yersinia enterocolitica is classified under what category?

Bacteria
Protein
Enzyme
Acid

The correct answer is: Bacteria

Yersinia enterocolitica is classified as bacteria, which is a type of microorganism. It belongs to the family Enterobacteriaceae and is known to cause gastrointestinal infections in humans. The classification under bacteria is significant because it indicates the need for specific approaches in prevention, control, and treatment of infections associated with this pathogen. Understanding the classification of Yersinia enterocolitica as bacteria is essential for food safety and microbiology, especially in the context of cheese production and handling. It highlights the importance of proper pasteurization and food hygiene practices to prevent contamination by harmful bacteria. This knowledge is crucial for professionals in the cheese industry and food safety fields to ensure consumer safety.